Thursday, February 18, 2010

Life changing


I'll be honest. I sometimes wonder if I wasted a year of my life in 2009. Part of me believes I needed it to recover, to get strength and so on but then, I really didn't get anywhere last year. I spent a year mourning losses - the loss of my friends in the Netherlands, the loss of my career (even though I didn't like my career but at least it was something to be proud of), the loss of my independence (since I am not making enough money to be self-sufficient which is something that I am not entirely comfortable with, despite fully trusting my husband), the loss of my social life, ...

I don't know how but with the end of 2009 I could finally stop mourning and start living my new life. I made a few "new years resolutions" but they are really much more than new years resolutions - they are what I need to do to get back on track and to get a life started that I feel is worth living.

I already talked about one of the resolutions - to respect myself. And to give you guys an update on this - it's going great and it has probably been one of the best changes I have ever made in my life.
Respecting myself means a lot more than to stop telling myself I am worthless (even though - just doing that already was a huge improvement to my life). It means respecting my body as much as respecting my mind.
Deciding to eat organically, to only eat animals and animal products like eggs and diary from animals who I know were treated with dignity and got to eat grass, like they were supposed to made a HUGE impact on my life. Seriously guys - if you have never had eggs from a farm where the pastured chickens are allowed to run around freely, eat grass and bugs instead of kernels, you are missing out!

My breakfast most days of the week:
A green smoothie

How to make it:
1 cup of almond milk (or soy or rice or hemp or regular milk but my favorite is unsweetened, vanilla almond milk)
1 banana
frozen fruit of your choice: I either make a "berry" one with frozen cherries, strawberries and blueberries or a "tropical" one with frozen mango, guava and pineapple. Sometimes I add peaches to either
one or two cups of dark green, leafy vegetables like spinach or kale
protein powder of your choice
- put everything in a blender. Blend. Ready. The taste of the greens takes a little bit of getting used to and you can leave it out if you really don't like it but it's so packed full of nutrients that for me it's really worth to add it. I found that chocolate protein powder masks the bitter taste of the greens better than vanilla.

One of the best things I read was "Cheap food might be cheap right now but it is too expensive in the long run" - meaning the effects that cheap, mass-produced food have on the planet and on your body in the long run are just not worth it.
And even though I spend a lot of money on food now, I waste a lot less. Our fridge is only half as full as it was before and I really try to use every morsel of food I buy. This involves a lot more planning but I don't mind. I also freeze a lot of food.

And completely unrelated - we booked our flights to Europe and we'll be in the Netherlands and Austria in less than 10 weeks. I can't wait! But more about that another time!

2 comments:

Thinspired said...

Hi there Aline!
Thanks so much for your comments on my blog. Wow, I can really relate to a lot of what you wrote in this post. I wondered the same thing about my 2009, living abroad and being financially dependent on my husband. Transitions in life are tough, but I am trying to look at it as just that: a transition. A step to something bigger and better! :)

Weighing in w/ my .02 said...

Thanks so much for your insite on my blog! I think you're on to something there, I do need to forgive myself and let it go. I am where I am NOW and need to move forward. Thanks for the inspiration!